• BRUNCH CLASSICS

    • BISCUITS AND GRAVY

      Commonwealth Biscuits – Edwards Sausage – Poached Eggs • 14

    • HAM AND CHEESE OMELET

      Kites Country Ham – McClure Swiss (GF)­ • 12

    • VEGETABLE OMELET

      Heirloom Tomato – Scallion – Boursin (V • GF)­ • 11

    • CHICKEN AND WAFFLE

      2 Eggs – Sausage Gravy – Fried Potatoes • 14

    • FRENCH TOAST

      Maple Syrup Macerated Berries – Powdered Sugar (V)­ • 12

    • SHORT STACK

      3 Pancakes – Maple Syrup – Butter – J.Q.D. Salt (V)­  • 12

    • STEAK ‘N EGGS

      Grass Fed Beef – Sunny Side Eggs – Chimichurri – Green Salad (GF)­ • 16

    • EGG SANDWICH

      Sunny Side Egg – Bacon, Ham or Tomato – American Cheese on Brioche Bun • 11

    • BENEDICTS

    • EGGS BENEDICT

      Kites Ham – English Muffin – Hollandaise – Potatoes (GF)­ • 11

    • VEGGIE BENEDICT

      Heirloom Tomato – Spinach – English Muffin – Hollandaise – Potatoes (V • GF) • 11

    • SEAFOOD BENEDICT

      Fried Oyster – English Muffin – Hollandaise – Potatoes • 11

    • LUNCH

    • BIBB LETTUCE SALAD

      Apples – Peanuts – Herb Dressing – Goat Cheese (V • GF)­ • 12

    • BRUNCH BURGER

      Bacon – Fried Egg, American – Chipotle Mayo – Lettuce – Tomato – Fries • 14

    • B.L.T.

      Crispy Bacon – Bibb Lettuce – Heirloom Tomato – Duke’s Mayo • 12

    • CROQUE MONSIEUR

      Surryano Ham – McClure Swiss – Béchamel – Living Green Salad • 12

    • CROQUE MADAM

      Surryano Ham – McClure Swiss – Sunny Side Egg – Béchamel – Green Salad • 14

    • A LA CARTE

    • 2 EGGS

      Any Style (GF)­ • 4

    • FRESH FRUIT

      (V • GF)­ • 6

    • YOGURT AND GRANOLA

      (V)­ • 6

    • HOME FRIES OR FRENCH FRIES

      (V • GF)­ • 4

    • SAUSAGES

      Edwards of Surry (GF)­ • 5

    • BACON

      Edwards of Surry Smoked Bacon (GF) • 5

    • WAFFLE

      (V)­ • 6

    • CHEESE GRITS

      (V • GF)­ • 5

    • LIVING LETTUCE SALAD

      (V • GF)­ • 5