• STARTERS

    • Duck and Onion Tart

      Caramelized Onion, Duck Leg Confit, Virginia Whiskey, Thyme • 13

    • Brussels Sprouts

      Pomegranate, Romesco (V • GF) • 9

    • Pork Rillette Vol Au Vent

      Puff Pastry, Anchovy • 11

    • Winter Green Salad

      Schuyler Greens, Salt Roast Beet, Walnuts, Confit Garlic Dressing (V • GF) • 9

    • Lamb Lettuce Wraps

      Roast Lamb, Tzatiki, Espellete Pepper, Pickled Onions (GF) • 13

    • Butternut Bisque

      Sour Cream, Fines Herb (V • GF) • 10

    • Smoked Trout Dip

      Sourdough, Cornichon • 12

    • Chop Salad

      Vegetables Macedoine, Mizuna (V • GF) • 10

    • Chicken Liver Mousse

      Sourdough, Kumquat Mostarda (GF without bread) • 12

    • ENTRÉES

    • Gregory’s Burger

      House Blend Grind, Extra Cheese, Mayo, Fried Dill Pickle, Shredded Lettuce, Ketchup And Mustard, Potato Bun with French Fries (GF) • 17

    • New York Strip Steak

      Fingerling Potato, Black Currant Bordelaise, Braised Escarole (GF) • 26

    • Lamb Navarin

      Braised Onion, Carrot, Potato, Braising Jus, Preserved Tomato Compound Butter (GF) • 25

    • Rockfish

      Fried Sunchokes, Mushroom Veloute, Castelvetrano Olive Purée • 25

    • Scallops

      Roasted Garlic Sauce, Swiss Chard, Sautéed Vegetables in Wine and Butter (GF) • 26

    • Duck Breast

      Cassoulet of Tongue of Fire Beans, Duck Jus, Fine Herb Salad (GF) • 27

    • Taglietelle

      Toasted Walnuts, Allium, Garlic, Noahs Arcade (V) • 25

    • Pork Tenderloin

      Lentils, Spinach, Grilled Young Mustard, Jus (GF) • 26

    • Desserts

    • Pots De Creme

      Earl Grey, Cara Cara Orange Toffee Sauce (V • GF) • 10

    • Millefuille

      Raspberry, Puff Pastry, Creme Anglaise (V) • 10

    • Chocolate Mousse

      Blueberry, Whipped Cream, Cognac (V • GF) • 10