• RAW BAR

    • Oysters

      Daily Selections with Cocktail Sauce and Mignonette • Half-dozen 13   |   Dozen 25

    • STARTERS

    • Fried Oyster

      Tartar Sauce, Lemon • Single 13  |  Share 20

    • Calamari

      Green Goddess, Lemon • Single 11  |  Share 18

    • Crab Hushpuppies

      Smoked Jalapeño Ranch • Single 13  |  Share 21

    • Wings

      Pineapple Salsa, Ranch • 13

    • Cheese & Charcuterie

      Grain Mustard, Pickles • 19

    • SOUP & SALADS

    • Soup Of The Day

      Ask your server • 10

    • Seasonal Salad

      Pickled Turnips, Goat Cheese, Hazelnuts Citrus Vinaigrette Dressing • 10

    • SANDWICHES

      Choice of Fries or Side Salad

    • Crabcake Sandwich

      Remoulade, Tomato, Arugula • 15

    • Fish Sandwich

      Remoulade, Tomato, Arugula • 15

    • Burger

      Tomato, Romaine, Bacon, Caramelized Onion, Cheese Sauce • 15

    • Fried Chicken Sandwich

      Coleslaw, Dill Pickle, Swiss, Bacon • 15

    • FISH

    • Fish & Chips (Daily Catch)

      French Fries, Malt Vinegar • 22

    • Salmon

      Watermelon Radish Risotto and Blackberry Beurre Blanc • 22

    • Whitefish

      Crispy Leeks and Cauliflower Pure?e • 24

    • Mussels

      White Wine, Garlic, Leek, and Red Pepper • 16

    • FIELD

    • Ribeye

      Brussels, Crispy Potato Cake and Black Pepper Cream Sauce • 28

    • Chicken

      Stuffed with Mushrooms and Feta. Garlicky Green Beans, Chili Gastrique • 21

    • Risotto

      Seasonal Vegetables • 20

    • SIDES

    • Sides • $5 each

      Side Salad • French Fries • Green Beans • Brussels Sprouts • Crispy Potato Cake

       

    • DESSERT

    • Chocolate Mousse

      Hazelnut Chocolate, Fresh Whipped Cream • 10

    • Bread Pudding

      Toffee Sauce, Vanilla Ice Cream • 10

    • Cobbler

      Oatmeal Crumble, Vanilla Ice Cream • 10

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See our new take-out and delivery menu athttp://tencoursehospitality.com